All Vitamins Chemical Name List PDF Free Download, Pdf In Hindi, Name And Disease, Pdf Notes.
All Vitamins Chemical Name List PDF
One Of The Most Important Subjects In The General Science Parts Of Practically All Competitive Examinations Is Vitamins, Their Sources, Chemical Names, And Deficiency Disease. We Have Included The Scientific Names Of Vitamins, Their Sources, How Soluble They Are, And Diseases Associated With Vitamin Deficiency In The Chart Below.
- A Vitamin Is An Organic Substance That Is Required In Minute Quantities For The Smooth Operation Of All Biological Processes In A Live Body.
- The Body Cannot Generate Sufficient Quantities Of Important Nutrients (Such Vitamins), Thus They Must Be Taken Through Diet.
- Vitamins Are Often Referred To As Micronutrients Due To The Little Quantity Required. They Are Crucial To Our Body’s Digestive, Immune, And Metabolic Processes.
- The Word “Vitamin” Is Derived From The Word “Vitamine,” Where “Vita” Is Latin For “Life.”
- The Polish Scientist Casimir Funk Is Credited With Coining The Term “Vitamine” In 1912.
- Sir Frederick Gowland Hopkins, An English Scientist, Won The Nobel Prize For His Role In The Discovery Of Vitamins In 1929.
Classification Of Vitamins
• Based on physical and biological activity, Vitamins are classified as either water-soluble or fat-soluble.
Fat-soluble vitamins:
In humans 4 fat-soluble vitamins are:
1. Vitamin A
2. Vitamin D
3. Vitamin E
4. Vitamin K
Water-soluble vitamins
In humans 10 Water-soluble vitamins are:
1. Vitamin B7 (Biotin)
2. Vitamin B3 (Niacin)
3. Vitamin Pyridine.
4. Vitamin B1 (Thiamine)
5. Vitamin C
6. Vitamin B9 (Folic acid)
7. Vitamin B2 (Riboflavin)
8. Vitamin B12 (Cyacobalamin)
9. Vitamin B5 (Pantothenic acid)
10. Vitamin B6 (Pyridoxine)
◘ How to Remember water-soluble vitamins?
• Just remember that all vitamins except vitamin BC are fat soluble. (A, D, E, K)
• Where C = Vitamin C and
• B = All B group vitamins (Vitamin B1, B3, B5……)
Chemical or Scientific Name of Vitamins and their Sources
The table below gives complete information about the different types of vitamins, the source of the vitamins, and the scientific names of the vitamins.
| Common Name | Solubility | Chemical Name | Food Sources | Deficiency disease |
|---|---|---|---|---|
| Vitamin A | Fat-soluble | Retinol | Carrot, Broccoli,Milk, Spinach, tomatoes, Egg yolk, Fish, Butter | Night blindness, hyperkeratosis, and keratomalacia |
| Vitamin C | Water-soluble | Ascorbic acid | Green Chilli, Lettuce, Beans, Fresh citrus fruits such as orange and Amla | Scurvy, Bleeding Gums |
| Vitamin D | Fat-soluble | Calciferol | Cod liver oil, Fish, beef, egg yolk, liver, chicken breast and cereals. | Rickets and osteomalacia |
| Vitamin E | Fat-soluble | Tocopherol | Vegetable oils like Cotton seed oil, Sunflower oil, Lettuce, Egg, Milk | Sterility in males and abortions in females, mild hemolytic anemia in newborn infants |
| Vitamin K | Fat-soluble | Phylloquinone | Pork liver oil, Leafy vegetables, Cabbage, Broccoli, Beef and lamb. | Bleeding diathesis |
| Vitamin B1 | Water-soluble | Thiamine | Cashew Nuts, Corn, Wheat flour, Cabbage, Milk, Meat | Beriberi, Wernicke-Korsakoff syndrome |
| Vitamin B2 | Water-soluble | Riboflavin | Sprouted gram and wheat , Beef liver, Milk, Mushrooms, Bananas. | Ariboflavinosis, glossitis, angular stomatitis |
| Vitamin B3 | Water-soluble | Niacin | Molasses, Green Peas, Sweet Potatoes, Liver, Egg yolk, Mushrooms, Milk Products | Pellagra |
| Vitamin B5 | Water-soluble | Pantothenic Acid | Yoghurt, egg yolk, Meat, Broccoli, Kidney, Peanuts, Chicken, Milk, legumes, mushrooms, avocado | peripheral neuropathy |
| Vitamin B6 | Water-soluble | Pyridoxine | Food crops, Sprouted Seed, Meat, mushrooms, Leafy vegetables | Anemia peripheral neuropathy |
| Vitamin B7 | Water-soluble | Biotin | Cereals, Yeast, Cauliflower, Peas, egg yolk, Milk, Tomatoes | Dermatitis, enteritis |
| Vitamin B9 | Water-soluble | Folic Acid | Citrus fruits, green leafy vegetables, whole grains, legumes, beets | Deficiency during pregnancy is associated with birth defects, such as neural tube defects |
| Vitamin B12 | Water-soluble | Cyacobalamin | Fish, meat, poultry, eggs, milk | Megaloblastic anemia / Pernicious anaemia |
Numerous Animals And Plants Have Both Common Names And Scientific Names. Similar To That, Every Known Vitamin Has A Unique Scientific Name. The Name Is Determined By The Substance’s Composition, Physical And Chemical Characteristics, As Well As Its Biochemical Activities.
Vitamins Are Organic Substances That Assist Living Organisms In Performing Biological Functions. These Are Vital Nutrients That Need To Be Included In Our Diet On A Regular Basis.
These Are Called Organic Compounds Because Our Body Cannot Synthesize Them And Because They Are Needed In Very Small Amounts Because Of Their Slow Degradation; They Are Also Called Micronutrients. Vitamins Carry Out Crucial Tasks And Are Necessary For Bodily Processes Including Digestion, Immunity, And Metabolism.
The Word “Vitamin” Comes From The Greek Words “Vita” For Life And “Amine” For The Chemical In Thiamine, Which Was Extracted From Rice Husks.
